Ferrero Rocher Choc Hazelnut Truffles
They are a legitimate 10/10 on the flavour scale, and chew-factor too. Plus, they’re made in 20 mins – what’s not to love.
18 hazelnuts for the centres
1/2 c Roasted Hazelnuts
1/2 c rolled oats
1/4 c cashews
1 c dates
1/4 c sultanas
1/4 c cacao powder
1 tsp vanilla extract
pinch sea salt
1 Tbsp virgin coconut oil melted
1/2 c Rpasted Hazelnuts
1/4 c cacao nibs
1. Put the topping ingredients in a food processor and blend until finely chopped, then pour into a flat bowl.
2. Place the remaining truffles ingredients in your food processor and blend until the oils from the nuts release and it starts to form a sticky dough. It should hold together when pressed between your thumb and forefinger. If it doesn’t, add another tablespoon of melted coconut oil or water.
3. Scoop out tablespoons of the mixture, place a hazelnut in the middle of each and roll into balls with your hands, then roll into your flat bowl of toppings.
4. Place in the freezer for an hour to set.